When people get sick with viral or bacterial infections, they often lose their appetite or avoid certain foods. According to a new Yale study, such sickness-related food preferences may correlate with the type of infection and the type of diet the body requires to fight the infection. The study findings could have implications for how doctors treat patients with acute infections, the researchers said.
Read more: Listening to the body: Study examines the effects of fasting on infections
Read more: Listening to the body: Study examines the effects of fasting on infections
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