SEOUL, South Korea, July 26, 2018 /PRNewswire/ -- Kimchi, a well-known traditional fermented Korean food, is highly effective in preventing influenza virus in winter, according to the results of cell·animal experiments.
- Kimchi has the greatest antiviral effect when it is the most delicious (best fermentation periods).
- When the SARS epidemic swept China, some argued that kimchi had safeguarded Koreans against the epidemic.
Read more : Kimchi, a well-known traditional fermented Korean food, has proven effective against influenza virus
- Kimchi has the greatest antiviral effect when it is the most delicious (best fermentation periods).
- When the SARS epidemic swept China, some argued that kimchi had safeguarded Koreans against the epidemic.
Read more : Kimchi, a well-known traditional fermented Korean food, has proven effective against influenza virus
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